Festive Kitchen

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+ Veiholmen Lobster Bisque

Inspired by the Norwegian island fishing community of Veiholmen, made with fresh blue lobster, crab, fresh lemon, brandy and sherry | £15/500ml

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+ James's Arctic King Crab Skagen

Our famous Skagen is prepared with wild Arctic king crab, Arctic salt, fresh dill, chef lemon mayonnaise, chilli and Neal's Yard crème fraîche | £25/200g

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+ Hampshire Trout Pastrami

The finest Ike Jime Hampshire trout slow cured with moreish toasted spices mix, delicious with toasted sourdough or naked | £16/200g

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+ The Cotswold Guy Beef Wellington

Artisan beef Wellington made with dry-aged beef, serrano ham and mushroom, glazed all-butter pastry | £60/serves 2 | £120/serves 4- 6

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+ The Cotswold Guy Beet Wellington

Extra large glazed slow-roasted beetroot wellington with mushrooms encased in a rich vegan lattice pastry | £55/serves 2 | £120 serves 4+

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+ Luxury Mangalitza Sausage Rolls

Bake at home Mangalitza pork, caramelized apple and chestnut sausage rolls encased in a rich glazed all-butter pastry | £12/2 rolls

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+ Aquavit 48-Hour Cured Nordic Gravalax

Sashimi grade Norwegian salmon cured with aquavit spirit, fresh dill, Arctic sea salt, cane sugar and aromatic winter spices | £17/200g

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+ Eric Chavot's Luxury Christmas Stuffing

Created by Michelin-starred chef Eric Chavot, a decadent Christmas stuffing that includes rare breed pork, Merguez sausage, toasted pistachio, roasted chestnuts, cranberries, aromatic fresh herbs, spices and white wine | £20/500g

*GF stuffing option available.

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+ SKANDL Wild Cherry Christmas Pudding 

Our luxurious handmade pudding is filled with candied wild cherries, spiced rum, fruits, Tahitian vanilla, cognac and winter spices | £38/850g/serves 4-6

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+ Xoco Chocolate, Orange & Grand Marnier Pot

Silky Eric Chavot recipe 70% Xoco chocolate mousse pot featuring a candied orange and grand Marnier gel, fresh cinnamon shortbread base | £10/each

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+ Alpine Spiced Apple, Almond & Honey Cake

The perfect tea cake to enjoy in a quiet corner, made with caramelised apples, toasted almonds, clover honey and fresh vanilla | £20/500g

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+ Ginger, Seville Orange & Vanilla Mince Pies

XL all-butter mince pies made by our Michelin-starred pastry chef, featuring stem ginger, orange, sherry, vanilla, fruits and Estate Dairy butter | £14/4

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+ Luxury Cheeseboard for 2

 The ultimate cheeseboard featuring Brie De Meaux, 36-month extra mature comte, unpasteurized St Nectaire AOC, Velserona parmesan, dolce gorgonzola with rich dark fruit chutney, Medjool dates and a caramelised pear | £55

+ Add Perello olives, artisan charcuterie & guindillas chillies | £35

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+ Your Christmas Sauces

Marie rose with French brandy and espelette pepper | £6/100ml

Fresh bread sauce with nutmeg and Estate Dairy milk | £6/100ml

Fresh cranberry sauce with sherry and fresh vanilla | £6/100ml

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The Festive Garden 

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+ Your Pristine Festive Greens Box

Fenton Farm Eggs, Organic Peeled Roasting Potatoes, Peeled Carrots, Peeled Parsnips, Roscoff Onions, Brussel Sprouts, Romanesco Cauliflower, Leafy Sicilian Tangerines, Sicilian Blood Oranges, Herb Bunch, and estate Dairy Salted Butter.

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Smaller: A goody bag of luxury selected vegetables | £35

Larger: A family box of luxury selected vegetables | £65

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+ Pristine Foraged Italian White Truffle

Premium wild gathered truffle | £50/10g

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+ Californian Bon Bon Medjool Dates, USA

Pristine organic soft USA dates | £10/250g

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+ Alain Abel Grand Cru Tahitian Vanilla Pod

Exceptional gold medal vanilla pod | £10/pc

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The Wild Waters 

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+ Norwegian King Crab, Arctic

Leg Cooked in spring water | £40/leg

Whole king crab cluster | £160/1.1kg

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+ Paignton Hand Picked Crab Meat, Devon

Pure white crab claw meat | £45/454g

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+ Carabineros Sashimi Scarlet Prawns, Spain 

Large raw sashimi grade prawns | £17/per 100g

Giant raw sashimi grade prawns | £18/ per 100g

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+ Ready Cooked In-shell Cravettes, France

Large cooked sweet prawns | £15/500g

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+ Maison Gillardeau Speciale Oysters, France

Exceptional smaller French oysters | £20/6 pcs

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+ Ostra Regal Gold Selection Oysters, France

Exceptional medium French oysters | £28/6 pcs

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+ Orkney Sashimi Salmon Loin, Islands

Pure sashimi grade fillet | £22/500g

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+ Wild Ike Jime Bluefin Tuna, Cornwall

Pure sashimi grade loin | £20/200g

Pure sashimi grade belly | £24/200g

*Add aged soy or wasabi by request

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+ Wild St Ives Monkfish Loin, Cornwall

Pristine monkfish fillet | £15.5/280g

Pristine sharing loin fillet | £31/560g

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+ Wild Aleutian Black Cod, Alaska

Pristine buttery bass fillet | £24/280g

Pristine sharing bass fillet | £48/560g

*Add SKANDL miso marinade £5

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+ Wild Deep Sea Antarctic Chilean Bass

Pristine buttery bass fillet | £24/280g

Pristine sharing bass fillet | £48/560g

*Add SKANDL miso marinade £5

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Special Artisan Meats 

 

+ Your Christmas Sides

Pigs in blankets | £15/500g

Fruitpig Smoked Streaky Bacon | £14/500g

Fruitpig Artisan Pancetta Block | £8/500g

 

+ Berkshire Downs Bronze Organic Turkey

Multi-award-winning free-range organic bronze turkey raised in the Berkshire Downs by Philip and Julia Walters | £24/kg/5-6kg/serves10 -14

+ Add garlic, sage, marinated sourdough and orange stuffing £0

+ Add Eric Chavot Luxury Christmas Stuffing £40/1kg

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+ Sutton Hoo Whole Christmas Cockerel

Whole Meadow-grown cockerel | £22/kg/2-3kg/serves 4-6

+ Add garlic, sage, marinated sourdough and orange stuffing £0

+ Add Eric Chavot Luxury Christmas Stuffing £20/500g

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+ Highland Fullblood Wagyu Cattle

Exceptional free-range full-blood wagyu beef from the Scottish Highlands 

A5 richly marbled pure centre tenderloin fillet cut to order | £30 per100g

All-natural F2 artisan wagyu beef hot dogs | £12/5pcs 

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+ Miyazaki A5 Wagyu Beef Sirloin

Fullblood Japanese Miyazaki prefecture wagyu sirloin hand cut to order cut into searing cubes or steak exceptional with truffle and caviar | £80/300g

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+ Miguel Vergara Grain Fed Black Angus Sirloin

Premium black Angus 300-day grain-fed beef sirloin. 60-day extra salt aged exclusively for Christmas and cut to order by our team | £30 per 500g

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+ Nordic No.1 Chocolate Fed Cattle

Artisan chocolate beef tenderloin | £20 per 250g

Artisan chocolate beef ribeye | £19 per 280g

Artisan chocolate beef roasting rib | £55 per kg

Artisan chocolate beef 5% fat mince | £15/500g 

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The Festive Deli 

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+ Elvish Mythical Wild Honey

The rarest honey in the world and known as the 'nectar of the gods' since the 17th century B.C. Gathered at 2,800 metres in the Laz tribal lands of the Turkish black mountains, it has an incredible flavour and polyphenol profile. Only 5kg of Elvish Honey and 20kg of Chestnut Honey were harvested on the 2023 expedition. The honey arrives in a luxury gift box with a limited edition one of x number.

Elvish 2800 Honey '2023 | £1'000/150ml Gift Box

Elvish Chestnut Honey '2023 | £500/150ml Gift Box

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+ Smokin' Brothers Juniper Smoked Salmon

Exceptional oak, beech, and juniper smoked salmon prepared from Loch Duart salon in the Cotswolds. Sashimi cut, paper wrapped and gift boxed. 

Hand-cut juniper smoked salmon belly pack | £17/200g

Hand-cut juniper smoked salmon whole belly | £55/600g

Hand-cut juniper smoked salmon whole side | £90/c.1kg

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+ Severn & Wye Oak Smoked Salmon

Premium Scottish, Icelandic or Norwegian salmon cold smoked over British oak wood. Aged for 3 days for succulence and thin sliced, perfect for breakfast. 

Oak smoked salmon half skinless side | £25/500g

Oak smoked salmon full skinless side | £48/kg

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+ SKANDL Signature Caviar Bar

Premium world caviar with a selection from our own smooth, buttery oscietra to complex, deeply flavoured French beluga. Add our caviar pack which includes 5 XL blinis, 5 miniature brioche, Sorrento lemon, and Neal's Yard crème fraîche. 

SKANDL Oscietra | £38/30g

SKANDL Oscietra | £63/50g

SKANDL Oscietra | £158/125g

SKANDL Oscietra | £310/250g

French Beluga Caviar | £210/30g

French Beluga Caviar | £345/50g

French Beluga Caviar | £860/125g

French Beluga Caviar | £1720/250g

+ Caviar Pack £14

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+ Artisan Baking From The Capital Bakery

Usually a secret amongst the Michelin-starred restaurant market, a range of artisanal premium French baking delivered fresh from the oven to your door.

XL Devon sea salted foccacia | £22/1kg

Miniature all-butter brioche subs | £6/5s

Miniature all-butter brioche subs | £6/5s

Large white French sourdough loaf | £6

Large dark grain sourdough loaf | £6

XL fresh cocktail blinis | £5/5

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+ Abernethy Artisan Irish Butter

Black truffle butter roll | £6/100g

Sea salted butter roll | £4/125g

Smoked butter roll | £4/100g